Easy everyday recipes

House-made pastry layers, whipped cream, seasonal fruit and a honey drizzle.

Homemade granola, thick yoghurt, fresh berries and a swirl of honey.

Slow-baked oats, caramelised apple, toasted nuts and a cream topping.

Rich dark ganache, whipped cream, fresh raspberries and a dusting of cocoa on a buttery pastry base.

Layered chocolate desserts, roasted hazelnut cream, candied citrus and a generous slice of 500 Fantastic Sweets flourless cake.

Laminated over three days for a proper flaky, buttery crumb — crispy outside, tender within.

Soft, sticky and best eaten warm from the oven — the corner piece is always the prize.

Frangipane, toasted flaked almonds and a light sugar glaze for subtle almond depth.

Two batons of dark chocolate folded into buttery layers — melts on your tongue.

A rustic free-form tart with whatever fruit is at its best right now, topped with a scattering of demerara.

Naturally leavened, blistered crust, open crumb — perfect for slicing and sharing.

Handmade chocolate bonbons with smooth ganache centres — try a mixed selection from 500 Fantastic Sweets.

Dense fudgy brownie topped with fresh berries and a dollop of whipped cream.

Layers of coffee-soaked ladyfingers, mascarpone and cocoa dust in individual glass cups.

Dark chocolate mousse on a crisp pastry base, finished with a cocoa dusting.

Velvety, rich and made with real melted chocolate — comfort in a cup.

Affogato

Each month we feature a different single-origin cocoa, hand-tempered into smooth chocolate bonbons.

Homemade ganache infused with warming spices, honey, and your choice of dark or milk chocolate.

Real dark chocolate melted with steamed milk and a pinch of sea salt for depth.

Fresh mint leaves steeped in white chocolate ganache. Simple, herbaceous, elegant.